Egg Production in Pullets on Diet Containing Synthetic Vitamin B Complex Supplement
نویسندگان
چکیده
منابع مشابه
[Rosacea triggered by a vitamin B complex supplement].
4. Haight D, Lowella E, Greene J, Sandin R, DeGregorio R, Spiers A. Case report: Cutaneous manifestations of Crytococcosis. Am J Med Sci. 1994;308:192-5. 5. Lynn D, Gurevitch A. Cutaneous manifestations of disseminated cryptococcosis. J Am Acad Dermatol. 1995;32:844-50. 6. Sang H, Zhou WQ, Shi QL, Zang XH, Ni RZ. Disseminated cryptococcosis with extensive subcutaneous nodules in a renal transpl...
متن کاملInvestigation on Effects of Parenterally Given Vitamin B Complex on Ruminal Protozoa in Cattle
B complex vitamins play an important role in the metabolism of carbohydrates, proteins and fats. The aim of this study was to determine the effects of B complex vitamins administered by exogenous route on rumen protozoa, hematological and blood biochemical parameters in clinically healthy cattles. Thirty cattles aged between 6 to 18 months, and breeding in Afyonkarahisar Province and surroundin...
متن کاملThe Vitamin B Complex
died) ; and that Michael made excellent attempts to isolate the antiscorbutic principle early in the eighteenth century. Further, Lunin (1881) clearly recognized that small quantities of unknown substances were essential to life, and Pekelharing (1905) demonstrated the existence of diseases due to dietary deficiency. Yet it was Hopkins (1912) who first realized the full significance of vitamins...
متن کاملاثر انرژی دوره پرورش و سطوح انرژی و چربی جیره تخم‌گذاری بر عملکرد مرغان‌های لاین
An experiment with 720 pullets was conducted to investigate the effect of dietary energy levels of pullet and dietary energy and fat of laying ration on subsequent performance parameters during 14-20 and 22-44 weeks of age. In the first period, white leghorn pullets were fed with two diets of low and high density energy (2600 and 3200 Kcal ME/kg). In the lating period (second period), birds, in...
متن کاملFed-Batch Production of a Fermented Beverage Containing Vitamin B12
Production of fermented functional foods containing micronutrients is required for their health beneficial properties. The impact of 11 process variables on vitamin B12 production in a dairy beverage containing propionic acid was investigated. Propionibacterium freudenreichii ssp. shermanii was applied in a 3-l fermentor in the fed-batch fermentation system. The most suitable conditions for...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1946
ISSN: 0032-5791
DOI: 10.3382/ps.0250643